REMEMBERING AND REIMAGINING CHRISTMAS
January 6, 2022
For the last few months of 2021 I began a new food design program called Fabrakat, a partnership between the GOETHE institute and Namliyeh. It’s been a fascinating journey into food, and the myriad systems and ideas that surround our current food ways, while finding new ways to see and / or rethink these systems. … More REMEMBERING AND REIMAGINING CHRISTMAS